Top 7 Pizza-Consuming Countries in 2024
Typical pizza consists of a basic recipe with tomato sauce, cheese, and various toppings. Despite its simplicity, pizza has been a beloved dish for centuries, evolving through creative recipes along the way. Curious about which countries consume the most pizza? You’ll have to explore various continents to discover the answer. Here’s what you need to know about pizza consumption around the world.
1. Norway
Surprisingly, the highest pizza consumption per person isn’t in Italy or the United States, but in Norway. Each year, Norwegians consume approximately 11.4 kilograms (25 pounds) of pizza, making it particularly popular in Oslo and other urban areas where frozen pizza is a staple due to the limited availability of fresh food options. Interesting toppings like salad or sweet corn are also common in Norwegian pizzas, often enhanced with cabbage and slaw for a refreshing summer meal. Paprika and oregano are additional favorite toppings.
2. The United States
Since its introduction in the late 19th century, pizza has become a national favorite. You can find everything from local pizzerias to chain stores and frozen options in most grocery stores. Americans consume about 180 slices of pizza per year, or 15 slices per month on average. The style varies by region: New York is famous for its thin, foldable slices, while Chicago takes pride in its deep-dish pizzas. St. Louis offers a unique variant with its square shape, yeast-free crust, and Provel cheese.
3. Canada
While Americans love their pizza, Canadians edge them out slightly in per capita consumption, according to research. Pizza gained popularity in Canada after World War II and has continued to grow. The cold Canadian winters make a warm slice of pizza an appealing comfort food. Canadian pizzas often feature bacon, pepperoni, and mushrooms, but you can also find regional specialties, like the Regina-style pizza, which is stacked 3 inches high with toppings, resembling Chicago’s deep-dish version.
4. Italy
When it comes to European countries that consume the most pizza, Italy, the birthplace of this iconic dish, naturally ranks high. Although the exact origins of Italian pizza are somewhat unclear, historians trace the term “pizza” back to around 1500 in Naples, the birthplace of the renowned Neapolitan pizza. Records also suggest that similar recipes date back as far as 1000 A.D. Neapolitan pizza remains central to Naples, while Margherita pizza gained fame in the late 19th century, reportedly being favored by Queen Margherita. In Italian households, you’ll often find families making pizza from scratch, using fresh dough.
5. The United Kingdom
While Italy is the European hub for pizza, its popularity is rapidly expanding in nearby countries, including the United Kingdom. In London, you can find pies from famous outlets like Pizza Pilgrims and Domino’s. While authentic Italian pizza might be rare, there are plenty of delicious options available. Pizza in the U.K. often resembles American and Canadian versions, yet some unusual toppings can be found, such as tuna and sweet corn, a combination that enjoys popularity across mainland Europe.
6. China
For another emerging pizza market, look to China. This East Asian nation has embraced this dish with enthusiasm, leading to a surge in pizza sales and new pizzerias. In 2022, pizza sales in China hit 37.5 billion yuan ($5.1 billion), largely due to the convenience of delivery services. Major chains like Pizza Hut and Papa John’s have adjusted their menus to cater to local tastes, offering innovative seafood pizzas that include shrimp, salmon, and crab.
7. Japan
Following a similar trajectory, Japan has seen a boost in pizza popularity, particularly for Neapolitan varieties. Industry specialists note that Japan has a high concentration of Neapolitan pizzerias, making it easy to find one amid the bustling streets. Over the last 50 years, pizzas with Japanese twists have become more common in stores and restaurants. Adventurous eaters can find unique pizza recipes featuring squid ink dough or octopus toppings. Though it might seem unusual, the umami richness of squid ink adds a distinctive flavor. Other popular toppings include seaweed, edamame, chili oil, and miso paste.
Finding Which Countries Consume The Most Pizza
Pizza is a global favorite, with its presence felt on nearly every continent. While toppings like cheese and pepperoni may be universally loved, the variations reflect local tastes. Research indicates that Norway and Italy are at the top of the list for most pizza consumed, but burgeoning markets in the U.K. and China might soon catch up.
