Amy’s Kitchen Highlights Gluten-Free Choices for Celiac Awareness Day
Approaching National Celiac Disease Awareness Day: Spotlight on Amy’s Kitchen’s Gluten-Free Offerings
With National Celiac Disease Awareness Day on the horizon this September 13, individuals affected by the condition may find comfort in the broad assortment of gluten-free frozen meals available from Amy’s Kitchen. This organic food brand, renowned for its vegetarian and vegan selections, has been enhancing its gluten-free product range to better serve those with celiac disease and gluten intolerances.
Given the rising demand for gluten-free products, Amy’s Kitchen launched its inaugural gluten-free offering in 2001. The first gluten-free dish presented was Rice Mac & Cheese. Today, their menu has expanded to include over 100 gluten-free choices, such as Mole Enchilada, the well-loved Broccoli Cheddar Bake, burritos, pizzas, soups, veggie burgers, and selections like Pad Thai.
For fortunate patrons in California near an Amy’s Drive Thru, there is the added convenience that any item can be prepared gluten-free, including organic veggie burgers, pizzas, and burritos.
According to Amy’s Kitchen’s website, one advantage of the company being family-owned and operated is its flexibility to experiment, without seeking boardroom approval. When founder Rachel Berliner received many letters concerning the challenges of living with a gluten allergy, the Berliners collaborated with their chefs to develop new recipes.
Amy’s has become a frontrunner in crafting diverse gluten-free meal options. In their 2023 impact report, the Berliners emphasized their goal to provide tasty, nutritious meals accessible to everyone, regardless of dietary needs—from vegan and gluten-free choices to heart-healthy and allergen-conscious alternatives. “Everyone should have a seat at the table,” they said.
Amy’s gluten-free products undergo thorough testing to satisfy FDA gluten-free labeling standards. They utilize dedicated production lines for gluten-free products and enforce strict processes to eliminate cross-contamination risks. Consumers will find gluten-free items clearly labeled for straightforward recognition.
Understanding Celiac Disease and Gluten’s Adverse Effects
Celiac disease is an autoimmune condition activated by ingesting gluten, which is present in wheat, barley, and rye. For those with celiac disease, gluten consumption can harm the small intestine and lead to various health complications. The only remedy is adhering to a strict gluten-free diet.
Globally, about 1 in 100 people suffer from celiac disease, yet only around 30% are properly diagnosed, as noted by the Celiac Disease Foundation.
Numerous celebrities live with celiac disease and openly share their experiences, including actress Zooey Deschanel and “Shameless” star Emmy Rossum.
Recent market analyses forecast the gluten-free products sector increasing by $5.23 billion by 2027, at an annual growth rate of 9.66%. This reflects increased awareness of celiac disease and gluten sensitivities, alongside a broader trend towards gluten-free diets.
In response, Amy’s Kitchen has channeled efforts toward developing gluten-free recipes that replicate the taste and quality of their gluten-containing products. They incorporate alternative grains and flours, such as rice, quinoa, and corn, to craft gluten-free pasta, bread, and other traditional wheat-based elements.
The brand has also enhanced its gluten-free range to cater to other dietary necessities. Several of Amy’s gluten-free products are also dairy-free, accommodating those avoiding both gluten and lactose. Their vegan and gluten-free line includes options like a gluten-free, dairy-free mac and cheese made with rice pasta and plant-based cheese substitutes.
Amy’s Kitchen was founded in 1987 by Andy and Rachel Berliner, initially focusing on homemade organic vegetarian potpies. It has grown into a significant entity in the natural and organic frozen food arena, featuring over 135 products available both in the U.S. and internationally.
